Environmental Nutrition: Eat to Help Prevent Cancer

Plant-based foods contain vitamins, minerals, antioxidants, and phytochemicals that may help lower the risk for many types of cancer.
Environmental Nutrition: Eat to Help Prevent Cancer
Our food choices can help prevent disease and preserve health. Dreamstime/TNS
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According to the American Cancer Society, the lifetime risk of cancer in the United States is one in three. But, many people may not realize that more than half of all cancer deaths may be preventable by making healthier food choices, maintaining a healthy weight, and keeping physically active.

What can you do to help prevent cancer?

UHN Staff, Environmental Nutrition
UHN Staff, Environmental Nutrition
Author
Environmental Nutrition is the award-winning independent newsletter written by nutrition experts dedicated to providing readers up-to-date, accurate information about health and nutrition in clear, concise English. For more information, visit www.environmentalnutrition.com. ©2022 Belvoir Media Group, LLC. Distributed by Tribune Content Agency, LLC.
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