Author Faith Kramer has given readers a Middle Eastern tour of delectable sauces for grilled corn in her new cookbook, “52 Shabbats.” She traveled the world and collected corn memories from many lands, including China, Jordan, and Mexico to name a few. She settled on Middle Eastern ingredients as the foundation for these delicious sauces. I’ve never thought of drizzling anything on my grilled corn, other than butter, so this was a welcome and delicious surprise.
Each of these suggestions has both great flavor and texture, and you can drizzle simple sauces like pomegranate molasses or silan (date syrup). Try one of these sauces below or try them all. It'll be so fun to change it up at your next barbecue.
