A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict.
Anytime we go out to eat for breakfast, if Traditional Eggs Benedict is on the menu, I order it! I started making it at home long ago, and it’s just as good, especially for a special brunch!
Lauren Allen
Author
Visit Lauren's food blog TastesBetterFromScratch.com.