This copy is for your personal, non-commercial use only. Distribution and use of this material are governed by our Subscriber Agreement and by copyright law. For non-personal use or to order multiple copies, please contact The Epoch Times Reprints.
A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict.
Anytime we go out to eat for breakfast, if Traditional Eggs Benedict is on the menu, I order it! I started making it at home long ago, and it’s just as good, especially for a special brunch!