Dukkah Is the Most Versatile Condiment in the Kitchen

Dukkah is an Egyptian nut and spice blend, often served simply with bread and olive oil.

Dukkah can be sprinkled over scrambled eggs, a green salad or avocado toast. It can be a crunchy coating for fish, chicken or beef. I love to brush lamb chops with pomegranate molasses and coat them in dukkah before roasting. Dreamstime/TNS

By Meredith Deeds From Star Tribune

I was introduced to dukkah, an Egyptian nut and spice blend, at a culinary conference years ago, and quickly became obsessed with this unique condiment and its warm spices. So much so that it’s become a pantry staple that finds its way into all kinds of dishes.