We can thank the American restaurant Olive Garden for the namesake of this Zuppa Toscana recipe, which translates to “Tuscan Soup”. As usual, the homemade version is fantastic, healthier than what you’d find at a restaurant, and seriously EASY to make!
How to Make Zuppa Toscana
Brown Sausage: Cook and stir it until it’s nice and brown and crumbled into pieces.
Courtesy of Lauren Allen
