Of the many ways of making creamed spinach, this is my favorite: a classic, steakhouse-style recipe, topped with breadcrumbs and cheese and baked until bubbling. It can be prepared ahead of time and put in the oven just before serving.
Be sure to drain the spinach of as much liquid as possible before mixing it with the other ingredients. Adding goat cheese adds a savory tang, while cream cheese adds a sweeter one; the combination of both makes it perfectly delicious.
