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This is my copycat version of the chicken from Chipotle—and it couldn’t be easier. There’s no marinating required; just rub the chicken with a bold, smoky spice blend and bake it in a hot oven. Like the chicken at Chipotle, it’s not meant to be served on its own—it’s more of a flavorful base for all your favorite Mexican and Tex-Mex meals. Slice it up and serve it in tacos, burrito bowls, salads, or whatever you’re craving.
