Chocolate and peppermint? What could be a better dessert combination for a holiday dessert? This make-ahead, moist, dense chocolate cake is studded with pieces of chocolate-covered peppermint patties which contribute an intense mint flavor. Crushed peppermint candy adds crunch and a festive touch to the ganache topping.
Acclaimed author Elinor Klivins came up with this family favorite dessert that’s the essence of sweet holiday flavors. You’ll need to purchase chocolate peppermint patties from your market or online. Dark Peppermints from See’s or York Peppermint Patties work well for this recipe. It gives the cake an extra layer of flavor. You’ll also need hard peppermint candies to sprinkle on the chocolate ganache frosting just before serving.
I love the simple chocolate ganache frosting that’s nothing more than hot cream, butter, and chocolate melted together and thickened. Not only is it delicious as a frosting or glaze, but it’s also a rich hot fudge sauce (just be sure to reheat it). Look for good-quality unsweetened chocolate like Guittard or Valrhona. They’re available online. It really does make a difference in the flavor.
The cake can be covered and stored at room temperature for up to two days, but add the crushed candy topping at serving time. I like to serve a small scoop of peppermint ice cream on the side.
Holiday Chocolate Peppermint Cake
Makes 12 servings
