The other day I invited my 2-year-old grandson to come over so we could make a dessert. Oliver is a typical toddler who is a very picky eater, but when it comes to combining strawberries and chocolate together, he couldn’t wait.
Strawberries are at their prime now, so I thought it would be fun to make chocolate-covered strawberries. I worked on my recipe to make it easy and kid-friendly before I embarked on our cooking class together, selecting perfectly medium-large ripe strawberries and excellent chocolate. I chose Guittard bittersweet chocolate chips—the less additives the better. I am a dark chocolate lover, but you can also use semi-sweet chocolate chips.
