It promises to be a fun time.
For the ninth year, The Four Seasons restaurant celebrates its popular annual Children’s Day on Aug. 15 by treating children to a free meal.
Children between the ages of 5 and 14 dine for free, for either lunch or dinner. There is no kid’s menu here; chef Pecko Zantilaveevan serves from the full range of the à la carte menu, including a crispy oysters appetizer, filet mignon with crabmeat-stuffed zucchini flowers and potato-chive purée, and dessert soufflés.
Seared Red Snapper.
Limited to two children per adult. Call for reservations or email [email protected].
The Four Seasons
99 E. 52 St.