NYC dining

Chef Maria Loi wants you to look and feel like a Greek god or goddess.

NEW YORK—Formerly the meat-eater’s den, New York is this year’s “Most Vegan-Friendly City,” said PETA Wednesday on the steps of City Hall.

Health department fines have cost the owner of a popular Lower Manhattan restaurant $3,000 a year. Following a barrage of inconsistent health inspections, coupled with high operating costs, and rats, she decided recently to close her doors.

Barchetta, or “little boat” in Italian, is a casual Italian seafood trattoria newly opened in Chelsea, New York City.

The secret is time. Lala Sharma, chef-owner of newly opened Savoury on the Upper West Side, tames meat dishes into mouth-watering tenderness.

Located in Times Square West, East & West opened last week, within Yotel New York

Frenchmen Andy Rodrigues and Guillaume Blanchard met in college when they were 18. After opening a location of By Suzette in Trégueux, Brittany, they’ve now opened one in Tribeca.

The team behind Osteria Cotta on the Upper West Side, Sergio Riva and AJ Bontempo, have brought Carroll Place downtown on Bleecker Street.

Tucked away on a quiet street in Tribeca, Dylan Prime recently reopened in the same building that was once home to the Dietz lantern manufacturing company.

If it wasn’t for the looming sight of the Empire State building through the windows, you’d think the Mediterranean Sea was just outside Stella 34 Trattoria.

Le Pescadeux, a charming little SoHo restaurant, follows the French culinary migration, from the Canadian Maritimes through Quebec, down the Eastern seaboard on through to Louisiana.

Chef Maria Loi wants you to look and feel like a Greek god or goddess.

NEW YORK—Formerly the meat-eater’s den, New York is this year’s “Most Vegan-Friendly City,” said PETA Wednesday on the steps of City Hall.

Health department fines have cost the owner of a popular Lower Manhattan restaurant $3,000 a year. Following a barrage of inconsistent health inspections, coupled with high operating costs, and rats, she decided recently to close her doors.

Barchetta, or “little boat” in Italian, is a casual Italian seafood trattoria newly opened in Chelsea, New York City.

The secret is time. Lala Sharma, chef-owner of newly opened Savoury on the Upper West Side, tames meat dishes into mouth-watering tenderness.

Located in Times Square West, East & West opened last week, within Yotel New York

Frenchmen Andy Rodrigues and Guillaume Blanchard met in college when they were 18. After opening a location of By Suzette in Trégueux, Brittany, they’ve now opened one in Tribeca.

The team behind Osteria Cotta on the Upper West Side, Sergio Riva and AJ Bontempo, have brought Carroll Place downtown on Bleecker Street.

Tucked away on a quiet street in Tribeca, Dylan Prime recently reopened in the same building that was once home to the Dietz lantern manufacturing company.

If it wasn’t for the looming sight of the Empire State building through the windows, you’d think the Mediterranean Sea was just outside Stella 34 Trattoria.

Le Pescadeux, a charming little SoHo restaurant, follows the French culinary migration, from the Canadian Maritimes through Quebec, down the Eastern seaboard on through to Louisiana.