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Why We Love This Chicken Tortilla Soup
- Quick—Ready to enjoy in just 30 minutes! The perfect cozy weeknight meal!
- Stove, Slow Cooker or Instant Pot—Make it quick on the stove or instant pot, or let it simmer four hours in the slow cooker.
- Crowd-Pleasing – Everyone loves a hot bowl of Chicken Tortilla Soup, and everyone has fun adding their own toppings! Try serving it in a homemade bread bowl!
How to Make Chicken Tortilla Soup
Sauté Veggies: Heat the olive oil in a large pot over medium heat. Add the bell pepper, onion, and garlic, and sauté for 3-5 minutes until the onion starts to soften.
Courtesy of Lauren Allen
Add Broth and Seasonings: Add chicken broth and diced tomatoes chili powder, cumin, paprika, oregano, black beans and season with salt and pepper to taste. Bring soup to a simmer and cook for 15-20 minutes.
Courtesy of Lauren Allen
Cook Chicken: Cut chicken into a few pieces and add to the pot. Cook for 7-10 more minutes, until the chicken is cooked through.
Courtesy of Lauren Allen
Shred Chicken: Remove chicken and shred with forks. Return to the pot along with the corn and lime juice.
Courtesy of Lauren Allen
Serve this easy chicken tortilla soup topped with fresh cilantro, shredded cheese, sour cream, avocado.
Courtesy of Lauren Allen
