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Chicken Cordon Bleu, or “blue ribbon chicken,” might sound intimidating with its fancy-sounding name, but it’s easier to make than you’d think. Hailing from Switzerland—it has nothing at all to do with the famous Le Cordon Bleu culinary school in Paris—it features succulent chicken, savory ham, and melty Gruyère cheese, all rolled up and encased in a crispy golden crust.
