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One Pan Chicken Caprese Worthy of Your Busiest Night
This Chicken Caprese recipe is proof you can have a beautifully impressive looking dinner on the table in just about 30 minutes. I love that it pulls from the fresh flavors of a traditional caprese salad to create a flavorful chicken dish that will steal the show on any table. The key is to use fresh tomatoes from a local famers market, or grown from your garden if you’re that lucky!How to Make Chicken Caprese
Sear Chicken and Make Sauce: Season chicken on both sides with oil, basil, oregano, salt, and pepper then sear in a hot pan with oil, until golden brown on each side. In a bowl, combine diced red onion, garlic, balsamic vinegar, and brown sugar. Pour mixture into the pan and simmer.
Courtesy of Lauren Allen
