SoHo’s Chalk Point Kitchen started lunch service this week. Executive chef Joe Isidori has created salad bowls like the Organic Upstate Kale Salad with pan-fried chicken, honeycrisp apples, dried cherries, and Parmesan; Grass-fed Spicy Vietnamese Beef Salad; and Panko-crusted Eggplant “Tonkatsu” Salad.
Farm-to-table Chalk Point Kitchen launched lunch service this week. Courtesy of Chalk Point Kitchen
