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Cauliflower rice—which is just cauliflower grated into rice-like bits—really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Asian-style fried rice. It’s a healthy, low-carb dish that’s hearty enough to serve as a main course.
