Brussels Sprouts Add Crisp Texture to Chicken Tacos

The chicken is tender, while the Brussels sprouts add a nice crunch. Jacob Fox/TNS

To add a variety of textures to these chicken tacos, poach the chicken to keep it super tender and moist while broiling the Brussels for a crisp mix-in. The creamy sauce rounds out the combo.

Chicken Tacos With Brussels Sprouts

Active Time: 30 minutes Total Time: 30 minutes

Serves 4

• 1 pound boneless, skinless chicken breasts, trimmed
• 1/2 cup mayonnaise
• 1 tablespoon lime juice, plus lime wedges for serving
• 2 teaspoons chile-lime seasoning, divided
• 1 pound Brussels sprouts, trimmed and quartered
• 1 tablespoon canola oil
• 8 corn tortillas, warmed
• 1/2 cup crumbled queso fresco cheese
• Fresh cilantro, slivered white onion, and sliced avocado for garnish

Place chicken in a large saucepan and cover with water by 1 inch. Bring to a simmer over high heat. Reduce heat to maintain a simmer and cook until an instant-read thermometer inserted in the thickest part registers 165 degrees F, 12 to 15 minutes. Transfer to a clean cutting board to rest for 5 minutes.