Food

Breakfast Gnocchi Is the Perfect Morning Meal to Impress Holiday House Guests

Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage nestling a softly fried egg.
Breakfast Gnocchi Is the Perfect Morning Meal to Impress Holiday House Guests
If short on time or seeking convenience, store-bought potato gnocchi makes quick work for a breakfast or brunch dish. JeanMarie Brownson/TCA
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Nonfat plain yogurt and a few berries start most mornings at home. Travel provides the perfect excuse to hit the breakfast buffet. So does eating breakfast at a local restaurant with friends. There, we indulge in all kinds of goodies.

Similarly, holiday house guests offer an occasion to pull out all the stops for breakfast. This season, we will serve our version of a clever dish enjoyed at Beatnik on the River, steps from a morning walk along Chicago’s river.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.