Bread pudding is as much art as it is culinary science. The elements, the ratios, the cooking times … these have remained constant for centuries. The flourishes, the personal preferences, the adaptations?
That’s where the art comes in.
Bread Pudding: From Scraps to Riches
Turn stale, leftover bread into this comfort food classic—for breakfast or dessert
Bread puddings run the gamut from simple and homey to over-the-top decadent. Brent Hofacker/Shutterstock
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