Jessica Paige has a new vision for the future of food producers in America, whereby increasingly more people might build their own organic farm-to-table enterprise from the ground up and feed themselves and their community.
Every week, the 26-year-old first-generation Illinois farmer fills up boxes of her own “beyond organic” produce—heirloom tomatoes, spinach, carrots, onions, the works—and ships them off to her growing network of community support clientele, ensuring her a certain steady income flow.
