Barilla, World’s Largest Pasta Company, Focuses on Sustainability

Barilla, World’s Largest Pasta Company, Focuses on Sustainability
The Italian food giant, family-owned for over 140 years, has committed to a sustainable approach to company growth. Deborah Yun/The Epoch Times
Crystal Shi
Updated:
For any pasta enthusiast, the blue box is a familiar sight.
Italian company Barilla is a supermarket staple; boxes of its pastas, from spaghetti to fusilli, line shelves in that classic color.
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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