FoodBarilla, World’s Largest Pasta Company, Focuses on SustainabilitySaveMark Us Preferred on GooglePrintThe Italian food giant, family-owned for over 140 years, has committed to a sustainable approach to company growth. Deborah Yun/The Epoch TimesCrystal ShiHome and Food Editor6/5/2019|Updated: 6/5/2019For any pasta enthusiast, the blue box is a familiar sight. Italian company Barilla is a supermarket staple; boxes of its pastas, from spaghetti to fusilli, line shelves in that classic color. We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.