Baked Ham

This easy Baked Ham with pineapple brown sugar glaze is delicious, beautiful, and perfect for anytime from a simple Sunday dinner to holiday entertaining.

This baked ham is super simple to make and perfect for Thanksgiving or Easter. Courtesy of Lauren Allen

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Why I Love This Recipe

• Pineapple Glaze—Adds the perfect amount of sweetness to really compliment the baked spiral ham.
• Easy—Since the ham is already precooked, we are just warming it and adding a glaze. It feels fancy, but it couldn’t be easier!
• Leftovers—The best thing about this meal is taking advantage of the leftovers! I always freeze the ham bones for Ham Bone Soup then enjoy the ham in Ham and Cheese Sliders, chopped on a Baked Potato, in Ham Fried Rice, Charro Beans, and Chicken Cordon Bleu!

How to Make Baked Ham

Bring to room temperature: Remove from the fridge for 1-2 hours. This will decrease the amount of time it needs in the oven, ensuring the ham doesn’t dry out while warming.

Make the Glaze by combining all the ingredients in a saucepan and stir until smooth. Reduce heat to low and simmer until thickened, with a syrup consistency.