An Italian Easter Menu

An Italian Easter Menu
Roasted lamb shoulder with potatoes. Giulia Scarpaleggia
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Easter for me has always meant the arrival of spring, church bells ringing in the morning air, and a new coat. 
Growing up, I would always wait until Easter to wear the new spring coat my mum would buy for me. Even when there wasn’t a new coat to wear, the holiday meant I could finally leave behind my winter jacket and jumpers in favor of lighter, colorful spring clothes. And even if it was a cold Easter, and I was shivering from the core, I would not deny my inner change of season—in my mind, it was spring, and I was going to celebrate it.
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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