The cooler season begs for layers—and not just when it comes to clothing. Behold the lasagna. This hefty casserole is layered with three cheeses, a meaty tomato sauce and—wait for it—kale.
Now, before you roll your eyes, realize this: This lasagna can handle a little kale. In fact, it will put the hearty greens in their place, allowing them to shine without overtaking this admittedly non-vegetarian recipe with excessive leafiness. It will invite a layer of freshness into an otherwise robust, gooey, and loaded lasagna. And if you are trying to sneak a few vegetables into someone’s diet, this may do the trick.
