A little of this, a little of that, with inspiration from the springtime farmers market: A salsa is more than a red or green sauce drizzled over a taco. Salsas are wonderful mashes of garden herbs, sweet and spicy peppers, aromatics, and citrus. Delightfully fresh and usually raw, salsas provide brightness and zing to an assortment of meats, fish, vegetables, and grains.
Mellow green garlic and juicy, sweet Meyer lemons rule this springtime salsa. They are blitzed together in a chunky sauce with green chiles and leafy herbs. The key to a good salsa is to hit all the flavor components, and this salsa does just that: Sweet and sharp citrus, laced with skulking chile heat, mingles with spring garlic.
