My husband George and I are exactly eight days into a “new year, new you”-inspired health kick. We eat healthily (for the most part) and exercise regularly, but there’s something about a fresh new year, and a fresh new decade, that really inspired us to reset our health goals and go all in on making big changes to our diet.
Specifically, we—along with seemingly every other person I follow on Instagram—are in the midst of the now-famous Whole30. Before you stop reading, don’t worry! This recipe is not Whole30, but it does include substitutions that will make it such.
