A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon

The simple, savory-sweet glaze accentuates the mild flavor of salmon.
A Simple Maple Mustard Glaze Jazzes up Cedar-Planked Barbecued Salmon
The savory-sweet glaze that accentuates the mild salmon flavor. Diane Rossen Worthington/TCA
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This is one of my favorite fish entrees that is easy and tasty. Originally, I thought this was complicated, but it turns out it couldn’t be easier. I have made this for my husband and myself and when I want to do a small dinner party.

Make sure you use cedar wood planks, which you can find on Amazon and at home stores like Home Depot. The planks need to be soaked in water so they do not burn. I usually do it for a couple of hours before cooking. You can soak them in a large dish or in the sink with a stopper with weights to keep them submerged.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.