A Pot of Steamed Clams Is the Easiest Weeknight Supper

A Pot of Steamed Clams Is the Easiest Weeknight Supper
Chorizo, canned tomatoes, and a touch of cream upgrade a basic pot of clams into a satisfying supper. Caroline Chambers
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Recently, a new acquaintance came to me with a familiar lament: “I’m stuck in a cooking rut! I cook the same things all the time, and I’m so sick of all of them!” 
With clams on my mind, since I’d been testing a recipe for them all week, I asked my new friend when the last time she’d cooked them was.