A Mexican Steak Bowl Is an Easy Dish for a Weeknight Dinner

Feel free to jazz up the bowl with thin slices of ripe avocado or your favorite red or green salsa.
A Mexican Steak Bowl Is an Easy Dish for a Weeknight Dinner
Feel free to jazz up the bowl with your favorite toppings. Diane Rossen Worthington/TCA
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All-in-one bowl entrees are a boon for the busy cook. I had lots of fun making this recipe with crowd-pleasing results.

This Mediterranean farro wheat grain is a happy surprise added to the traditional corn and black bean Mexican ingredients. Farro now can be found at Trader Joe’s and other markets, partially cooked so it only takes 10 minutes to prepare—a Seriously Simple tip. If you can’t find it, opt for traditional farro and follow the directions for cooking it. Make sure to cool the cooked farro to room temp for this recipe

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.