5 Chefs Share Father’s Day Recipes and Favorite Memories and Lessons From Dad

5 Chefs Share Father’s Day Recipes and Favorite Memories and Lessons From Dad
Courtesy of Matt Moore
Crystal Shi
Updated:
In honor of Father’s Day, chefs from around the country share their favorite food memories and lessons—in cooking and in life—from Dad, plus plans and recipes for this year’s celebrations.

Matt Moore Cookbook author, ‘Serial Griller’ Nashville, Tennessee

Cookbook author Matt Moore. (Andrea Behrends)
Cookbook author Matt Moore. Andrea Behrends
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
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