By Gretchen McKay
From Pittsburgh Post-Gazette
PITTSBURGH—Most people have pretty strong opinions on the foods they love, and are just as vocal about the ones they hate.
3 Recipes for Serving Oysters at Home
Oysters can be eaten raw, or they can be baked, fried, or made into a chowder.
This Wellfleet twist on Oysters Rockefeller features fresh spinach and grated Pecorino-Romano cheese. Gretchen McKay/Pittsburgh Post-Gazette/TNS
