After the Thanksgiving feast, chances are good you’ve got a fridge full of the real treat: leftovers! While they’re easy to enjoy as lunch or dinner (or snacks), we’re actually big fans of revamping leftovers into breakfast (think: hearty omelets stuffed with turkey and cheese, or grab-and-go breakfast bars studded with cranberries). From savory to sweet, here are 10 versatile ways to work Thanksgiving leftovers into your morning meal.
1. Scoop leftover pumpkin puree into oatmeal or pancakes.