Dark chocolate is incredibly healthy and nutritious.
However, there are many brands available and not all of them are created equal. Some are better than others, based on the ingredients and processing methods.
So which one should you choose?
Follow this guide to find out everything you need to know about selecting the best.
What Is Dark Chocolate?
Theobroma cacao, whose generic name is derived from the Greek for "food of the gods"; is a small evergreen tree from to the deep tropical regions of Central and South America. The seeds, cocoa beans, are used to make chocolate, cocoa mass and cocoa powder. eliasfalla/pixabay
