Baked Ziti With Sausage

Baked Ziti With Sausage
Photo by Johnny Miller, Clarkson Potter, 2021
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This baked ziti is a major family-pleaser. Loaded with Italian sausage, which packs a ton of flavor, it’s similar to meat lasagna but without the fuss; it’s easy enough for a weeknight but also special enough for company; and it makes a great prep-ahead potluck dish. The dish can be assembled and refrigerated up to 2 days in advance, or frozen for up to 3 months. While the baked ziti is in the oven, throw together a big Italian salad and warm some bread in the oven.

What You’ll Need to Make Baked Ziti With Sausage

(Courtesy of Jennifer Segal)
Courtesy of Jennifer Segal
Jennifer Segal
Jennifer Segal
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Jennifer is a classically trained chef, Cookbook author, and busy mom. She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
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