MARSHALL, Calif.—While most businesses across the United States remained shuttered due to the coronavirus pandemic, Terry Sawyer, co-founder of Hog Island Oyster Co, had plenty of work to stay busy.
Even though revenue at Hog Island has dropped by two-thirds since the beginning of the year, forcing pay cuts as well as employee furloughs, the water tanks at the northern California oyster farm continued to buzz and bubble with activity.
