A Tuscan Summer Menu

A Tuscan Summer Menu
Panzanella is an iconic Tuscan dish, a zero-waste salad made with leftover bread and the best produce of the summer. Giulia Scarpaleggia
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Tuscan summers are fiery. 
They slowly take over the countryside: Fields and meadows turn yellow within the first days of scorching sun, and the air is filled with the smell of toasted wheat and dried mint. The hypnotic buzz of cicadas is the soundtrack for lazy afternoons, when you seek refuge inside the house, behind closed shutters and curtains, in the dark of the freshest room—bare feet, light linen, a hand fan as your best ally. 
Giulia Scarpaleggia
Giulia Scarpaleggia
Author
Giulia Scarpaleggia is a Tuscan-born and bred food writer, food photographer, and author of five cookbooks, including “From the Markets of Tuscany.” She is currently working on her sixth cookbook. Find her online at her blog, JulsKitchen.com
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