Are you seeking inspiration for a festive springtime platter to serve for brunch? Look no further than this very green salad, layered with fresh, clean, and simple ingredients that sing spring. Asparagus, eggs, and quinoa are layered over a bed of baby greens, drizzled with a briny citrus and caper vinaigrette. Elegant, light, and healthy, this is an all-day salad; it’s good not only for brunch, but also for lunch and dinner.
Quartered and grated hard-boiled eggs add a touch of bright yellow to this vibrant salad.Africa Studio/Shutterstock
