Food as Medicine

20 Foods to Cut Colon Cancer Risk

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20 Foods to Cut Colon Cancer Risk
Have some more parsley to protect your colon. Photo by Lindsay Moe on Unsplash
Updated:
Up to 90% of colon cancer cases can be linked to diet. Let food be your medicine

The National Cancer Institute says colorectal cancer is the second leading cause of cancer-related deaths in the United States.

Margie King
Margie King
Author
Margie King is a graduate of the Institute for Integrative Nutrition®. A Wharton M.B.A. and corporate attorney for 20 years, she left the world of business to pursue her passion for all things nutritious. Margie is the author of Nourishing Menopause: The Whole Food Guide to Balancing Your Hormones Naturally. She is also a professional copywriter and natural health, beauty and nutrition writer. To contact Margie, visit www.IntegrativeMenopause.com.
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