Village Prime, which opened this week, brings prime steaks and fresh seafood to Bleecker Street.
Executive chef Rory O’Farrell offers USDA Prime meats, like the 20-ounce Cowboy Rib-Eye, and sides to complement, like sautéed wild mushrooms, potato gratin, and lobster mac and cheese. A Raw Bar offers Market Oysters, Chilled Seafood Tower for two or four, and Tuna Tartare.
Among the seafood dishes are Chilean Sea Bass, pan-seared and served with crème fraîche, potato purée, Swiss chard, and red wine-Worcestershire reduction; and line-caught Swordfish, served with zucchini and Brussels sprout risotto and crispy Brussels sprouts.
The beverage program offers an extensive wine list, over 30 single malts, and a wide selection of craft beers.
A garden will open in the spring.
302 Bleecker St.