Have your dessert and drink it, too—in a cocktail, that is—with the help of “Delicious Dessert Cocktails” by Barbara Scott-Goodman. The handy collection of over 70 recipes, ranging from traditional libations to more inventive creations, offers the perfect best-of-both-worlds remedy for those prone to after-dinner indecision. A sprinkling of whimsical illustrations brighten the book.
Sip on after-dinner classics, like a Brandy Alexander or Dessert Manhattan, or go for refreshing twists like Fresh Blueberry Prosecco, a Honeydew Margarita, or a Thin Mint Cocktail. Boozy frozen desserts beckon, too: Campari and Grapefruit Granita, for instance, or a Chocolate and Amaretto Affogato. For cooler evenings, there’s a selection of hot toddies, spiced ciders, and spiked hot chocolate.
