FoodRaaka, Chocolate Made by Mother NatureBrooklyn-based Raaka Chocolate makes delicious, bean-to-bar “virgin chocolate” with unroasted cacao.SavePrintThe Coconut Milk bar, a customer favorite. Sarah CrowderCrystal ShiHome and Food Editor7/28/2016|Updated: 12/31/2018In the confectionary world, crafting complex flavors that go beyond the sweetness of sugar can be tough.Raaka Chocolate lets Mother Nature do the heavy lifting. We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentCrystal ShiHome and Food EditorCrystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City. Author’s Selected ArticlesThis Kentucky Chef’s Favorite Spring Ingredient Is Hiding in Your YardMar 17, 20255 Simple but Powerful Phrases to Lift up Loved Ones, According to Relationship ExpertsFeb 24, 2025For the Best Thanksgiving Turkey, Take Advice From the Pros Who’ve Tried It AllNov 14, 2024A Recipe for Peace, One Cooking Class at a TimeNov 12, 2024Related TopicsChocolatebean to barraaka