Famous Boat Noodles with tender cuts of braised pork, pork balls, and crisp bean sprouts, topped with scallion and cilantro. Samira Bouaou/The Epoch Times
Thai food abounds outside of Thailand—but how to distinguish the authentic from the masses? Look for a diamond-shaped seal with a red border, labeled “Thai SELECT.”
The Thai SELECT seal. Courtesy of the Ministry of Commerce, Royal Thai Government
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.