A culinary trail now links nine of Kentucky’s state parks, offering a food-focused take on the region. Guests are welcome to pick up a Culinary Passport at any Kentucky state park; try a regional meal; get their passport stamped; and redeem the passport, with all nine stamps, via mail for a gift.
Entrees at the different state parks vary, from barbecued mutton to Kentucky Hot Brown, an open-faced sandwich with turkey and bacon covered with Mornay sauce.
