Unique Research Approach Studies Food’s Effect on Memory Loss

Unique Research Approach Studies Food’s Effect on Memory Loss
A diet rich in fruits and vegetables has been associated with better cognitive function in old age. Jasmin Schreiber/Unsplash
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Predicting the effects of consuming a particular diet over many years is very difficult to do. First, you have to have a scientific basis for why you want to test a certain diet in humans. Then, you have to find willing participants to agree to follow this diet for many years.

Mohan Garikiparithi
Mohan Garikiparithi
Author
Mohan Garikiparithi, MD, practiced clinical medicine for over a decade before shifting his focus to health communications. During his practice he served as the head of the Dept. of Microbiology in India. During a three-year communications program in Germany, Mohan developed an interest in German Medicine (Homoeopathy), and other alternative systems of medicine.
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