Tips for Serving Wine With Food

Tips for Serving Wine With Food
The decanter is your friend. Splashing a wine around can help open it up faster, or even get rid of some excess alcohol. Yulia Grigoryeva/shutterstock
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Wine purists will tell you that the wine you choose for a dinner should match the food that’s on the table. Others say, “Poppycock! Drink anything you like with any food.” Riesling with steak? Hey, if you like it, go for it.

It certainly would challenge the wine, though. I can’t imagine riesling with steak, but I did know a man some years ago who always had a dry Gewürztraminer from the Alsace region of France with veal. He had tasted that combination as a young man in Europe, and to him, it was a match of perfection. More about this later.

Dan Berger
Dan Berger
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To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
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