The United States of Cheese: The Most Popular Cheese in Every State

BY Crystal Shi TIMEJune 6, 2018 PRINT

“American tastes in cheese are as diverse as the country itself.”

Such was the conclusion of Nina Teicholz’s research into America’s obsession with the creamy, crumbly, stretchy stuff. The investigative science journalist set out to identify the most popular cheeses in every state, based on Google searches, and published her results in May.

Epoch Times Photo
(Courtesy of Nina Teicholz’s team)

After compiling a list of nearly 30 cheeses, running each through Google Trends to find its search frequency over the past year, and narrowing the results geographically, Teicholz came to a curious conclusion: preferences varied across the country. No single cheese reigned in more than eight states; instead, 22 different winners emerged, each taking first in at least one state.

In general, Parmigiano-Reggiano took the title of America’s favorite, as the most searched-for variety in eight states. Stilton followed with six states, while Muenster took third with five. Regionally, mozzarella dominated in the Northeast, Parmesan in the South, and Stilton in the West and Midwest.

Processed cheese also won a small victory: Cheez Whiz was the top choice in two states, Oklahoma and West Virginia.

Crystal Shi
Food Editor
Crystal Shi is the food editor for The Epoch Times. She is a journalist based in New York City.
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