The ‘Right’ Wine

The ‘Right’ Wine
Taste in wine is a matter of preference, but there are ways to make wines better, too. Courtesy of Plateresca/Shutterstock
Updated:

Wine purists say that the wine you choose should match the food—and some of them can be rather persnickety about this. Others say, phooey: Drink anything you like with any food.

Riesling with steak? Hey, if you like it, go for it. It’s your dinner table. Do what you like. But a riesling with steak certainly would challenge the wine. I can’t imagine riesling with steak, but some people like riesling so much that they swoon to get a great one; the food is incidental.

Dan Berger
Dan Berger
Author
To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
Author’s Selected Articles

Cabernet Franc

Cabernet Franc

Blanding of Wine

Blanding of Wine

Wine-Food Matches

Wine-Food Matches
Related Topics