secret ingredient | The Epoch Times

Secret Ingredient: Chipotle Peppers Pack Smoky, Savory Heat

In this series, we ask chefs about the secret ingredients they love, and how you can use them at home. Here, executive chef Ricardo Camacho of Añejo in New York ...

April 13, 2020BY Andrew Thomas

Secret Ingredient: Consider the Anchovy, 2 Ways

In this series, we ask chefs about the secret ingredients they love, and how you can use them ...

October 8, 2019BY Crystal Shi

Secret Ingredient: Smoky, Crispy Fried Peppers for Pasta—or Snacking

In this series, we ask chefs about the secret ingredients they love, and how you can use them ...

September 6, 2019BY Crystal Shi

Secret Ingredient: Dukkah, an Egyptian Spice Blend to Put on Everything

In this series, we ask chefs about the secret ingredients they love—and how you can use them at ...

August 2, 2019BY Crystal Shi

Secret Ingredient: Forget What You Know About Soy Sauce

In this series, we ask chefs about the secret ingredients they love, and how you can use them ...

July 22, 2019BY Crystal Shi

Secret Ingredient: Fennel Pollen, Culinary Fairy Dust From a Flower

In this series, we ask chefs about the secret ingredients they love—and how you can use them at ...

July 3, 2019BY Crystal Shi

Secret Ingredient: Peppers With a Sense of Place

In this series, we ask chefs about the secret ingredients they love—and how you can use them at ...

April 24, 2019BY Crystal Shi

Secrets From the Japanese Pantry

In this series, we ask chefs about the secret ingredients they love—and how you can use them at ...

February 26, 2019BY Crystal Shi

Why You Should Be Putting This Japanese Seasoning on Everything

Kathy Fang, executive chef and co-owner of San Francisco’s Fang Restaurant, always keeps this sweet, salty, umami-laden seasoning ...

October 25, 2018BY Crystal Shi