A special edition of The Epoch Times, Taste Italy delves into the best of Italian food and heritage.
Chef David Waltuck is back. After the 2009 closing of Chanterelle, he has teamed up with George Stinson (the former manager of Chanterelle) to open élan, in Gramercy.
A special edition of The Epoch Times, Taste Italy delves into the best of Italian food and heritage.
Chef David Waltuck is back. After the 2009 closing of Chanterelle, he has teamed up with George Stinson (the former manager of Chanterelle) to open élan, in Gramercy.