Capturing a frozen bubble sounds easier than it is. Station chef and photographer Justin Chambers tells of how he captured the magic of an icy wonderland.
With 60 percent of the world’s fresh water trapped in Antarctica’s ice, some say it’s becoming critical to gain access.
To explore Antarctica by ship, you first must brave the tempestuous and unpredictable Drake Passage.
Capturing a frozen bubble sounds easier than it is. Station chef and photographer Justin Chambers tells of how he captured the magic of an icy wonderland.
With 60 percent of the world’s fresh water trapped in Antarctica’s ice, some say it’s becoming critical to gain access.
To explore Antarctica by ship, you first must brave the tempestuous and unpredictable Drake Passage.